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Cool afternoon breezes and crisp evening walks under big night skies.  Sniffing the news of the day with ears perked to the crinkle of leaves.

Our cozy kitchen is the spot, with the stove warming some comfort snacks.  Below are some of Collie’s favorites, served in Tablespoon portions.

Cauliflower Mash

Steam cauliflower until soft, then mash with a drizzle of olive oil.  Top with 1/2 teaspoon of cottage cheese.

Butternut Squash with Turkey Liver & Cranberry

Baked-until-soft butternut squash (without the skin), and one morsel of Turkey liver cooked with a few crushed cranberries.  Drizzle the butternut squash with the broth.

Kale Krispies

Sauté finely chopped kale until slightly crispy.  Lightly dust with ¼ teaspoon of Brewer’s Yeast.

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